COA of Formula: C2H4N4. In 2019.0 WORLD J MICROB BIOT published article about BIOSYNTHESIS; FERMENTATION; CATALYSIS; FOOD in [Huang, Yaolin; Liu, Lujie; Wang, Zhilong] Shanghai Jiao Tong Univ, State Key Lab Microbial Metab, Minist Educ, Sch Pharm, Shanghai 200240, Peoples R China; [Huang, Yaolin; Liu, Lujie; Wang, Zhilong] Shanghai Jiao Tong Univ, Engn Res Ctr Cell & Therapeut Antibody, Minist Educ, Sch Pharm, Shanghai 200240, Peoples R China; [Zheng, Gaowei] East China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China; [Zhang, Xuehong] Shanghai Jiao Tong Univ, State Key Lab Microbial Metab, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China in 2019.0, Cited 29.0. The Name is 1H-1,2,4-Triazol-5-amine. Through research, I have a further understanding and discovery of 61-82-5.
Filamentous fungi Monascus sp. has been utilized for fermentative production of food colorant (Red Yeast Rice) for more than 1000years in China. The main colorant components of Red Yeast Rice are mixture of red Monascus pigments (RMPs) with various primary amine residues. In the present work, the non-natural primary amine p-aminobenzamide, exhibiting as non-involved in nitrogen microbial metabolism, nontoxicity to microbial cells, and chemical reactivity with orange Monascus pigments (OMPs), was screened. Based on the screened result, RMPs with the single p-aminobenzamide residue were produced by cell suspension culture in a nonionic surfactant micelle aqueous solution via in situ chemical modification of OMPs. Furthermore, in situ chemical modification of OMPs also provided a strategy for maintaining a relatively low OMP concentration and then efficient accumulation of high concentration of RMPs (3.3g/l).
Welcome to talk about 61-82-5, If you have any questions, you can contact Huang, YL; Liu, LJ; Zheng, GW; Zhang, XH; Wang, ZL or send Email.. COA of Formula: C2H4N4
Reference:
Article; Safari, Niloufar; Shirini, Farhad; Tajik, Hassan; Journal of Molecular Structure; vol. 1201; (2020);,
1,2,3-Triazole – Wikipedia,
Triazoles – an overview | ScienceDirect Topics